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Buffet lunches

IASA Buffet Lunch menu, Monday 1st October to Thursday 4th October 2018. Venue: Department of Economics Catering Hall

Buffet lunch costs are included in the Registration fees. Lunches should be booked during registration. Each meal is served with one bottled water/soft drink. For lunch alternatives: see Eating Out

Day 1 Day 2 Day 3 Day 4

Mixed Green Salad
Tossed Vegetable
Beef Sauce
Beans Stew
Fried Fish
Grilled Chicken
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Vegetable Plain Rice
Jollof Rice (Rice cooked in tomato sauce and spices)
Fried Plantain
Parsley Potatoes
Cut Fruits

Russian Salad
Pasta Salad
Fish Provencal
Fried Chicken
Cabbage Stew
Palaver (Spinach) Sauce
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Braised Rice
Waakye (Rice & Beans)
Boiled Yam/Apem (Boiled Plantain)
Abolo (Corn Dumpling)
Tiger Nut Pudding

Ghanaian Mixed Salad
Potato Salad
Grilled Snapper
Beef Sauce
Bambara Beans
Veg Sauce
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Kaklo (Plantain balls)
Jollof Rice (Rice cooked in tomato sauce and spices)
Curry Rice
Yam Chips
Spaghetti Jambalaya
Fruits

 

Pasta & Tuna Salad
Mixed Salad with Avocado
Fried Fish
Chicken Provencal
Okro Stew
Beans Stew
Cabbage Stew
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Veg Plain Rice
Banku (Cooked corn and cassava dough)
Boiled Yam
Boiled Ripe Plantain
Apapransa (Cornmeal and Palm Nut Soup)
Fried Plantain
Ice Cream

IASA Buffet lunch

IASA Buffet lunch